Ayubi, N., Padmasari, D. F., Komaini, A., Syafawi, A., Ardha, M. A. A., Dafun, P. B., Ming, J. W., Lesmana, H. S. and Putri, D. R. S. (2024) “Phytochemical Compounds in Sea Cucumber Have the Potential to Reduce Oxidative Stress and Inflammation Due to Exercise: Systematic Review”, Physical Education Theory and Methodology, 24(1), pp. 158–168. doi: 10.17309/tmfv.2024.1.19.