AYUBI, N.; PADMASARI, D. F.; KOMAINI, A.; SYAFAWI, A.; ARDHA, M. A. A.; DAFUN, P. B.; MING, J. W.; LESMANA, H. S.; PUTRI, D. R. S. Phytochemical Compounds in Sea Cucumber Have the Potential to Reduce Oxidative Stress and Inflammation Due to Exercise: Systematic Review. Physical Education Theory and Methodology, [S. l.], v. 24, n. 1, p. 158–168, 2024. DOI: 10.17309/tmfv.2024.1.19. Disponível em: https://www.tmfv.com.ua/journal/article/view/2492. Acesso em: 11 jul. 2026.